Bruno was a Chef in London for 20 years, earning much acclaim. For the last 6 years he has been living and working in Queensland. You'll now find Bruno at the Ascot restaurant, Baguette.
My favourite comfort food: french paté.
I don't really like eating: bad quality sausages at barbeques.
To indulge I: eat peanut smarties.
Favourite bar: Cru Bar.
Most memorable recent meal: at Absinthe on the Gold Coast. It is food I can relate to.
A great dish to cook with kids is: (and why) crepes, they can be involved in making them and it's a lot of fun.
A wine that you enjoy: Charles Melton Rosé.
Fish and chips or hamburgers? Fish but without the chips.
There's no aphrodisiac like: Strawberries with a splash of Champagne.
The best thing since sliced bread is: The comeback of real bread!
