Cha Cha Char’s multi-award winning owner, John Kilroy, knows his beef, and his menu is inspired by his primary passion – the very best steak in Australia. His local and international clientele come back because they know they will always get the best premium export quality steak Australia has to offer, at Brisbane’s famous Cha Cha Char Restaurant.
A new, lighter side of beef summer menu has now been introduced, and if meat’s not your thing, Cha Cha Char has a wide range of menu alternatives on offer from produce selected daily and formed into innovative dishes by talented Chef Linton Smith.
At this highly awarded restaurant, the delicious food is accompanied by an impressive wine list including a selection of vintage wines. The knowledgeable wait staff offer wine selection recommendations that perfectly match the flavours of the menu with the extensive wines available.
The atmosphere is warm and inviting with floor to ceiling glass windows dominating the restaurant, which overlooks the Brisbane river and the boardwalk pier.
Also popular is Cha Cha Char’s lounge bar that is perfect for before or after-dinner drinks.
Open for lunch Monday to Friday and dinner 7 days a week, the service is friendly, attentive and highly polished.
Unbeknown to many, Cha Cha Char restaurant offers an outside catering service, allowing a delicious chef-prepared meal to be enjoyed in the comfort of your own boardroom or private venue. Order from either the regular menu or from the custom-designed event menu, then just sit back and relax and let Cha Cha Char look after the rest.
You deserve the best and Cha Cha Char delivers it - every time.
