Since opening in 1997, Isis Brasserie has evolved into one of Queensland’s most dynamic restaurants, establishing a solid reputation for fine dining.
Uber trendy, Isis is a particular favourite with modern professionals living in Fortitude Valley. Perched on the busy corner of Brunswick and Robertson Streets, Isis is hip, subdued and cosy, boasting interesting modern décor, a cutting edge menu and an astounding wine list.
Energetic owner Simon Hill has put his heart and soul into making the restaurant a talking point on Brisbane’s busy culinary map. And he has succeeded – Isis is a favourite amongst Brisbane’s foodies and has received some of the highest awards, American Express and Restaurant and Caterers Awards among them. To add to this success, Isis was also awarded The Sunday Mail Restaurant of the Year in 2001.
Staff are friendly, committed and food savvy. Let them recommend one of several award-winning Australian and European wines, carefully selected to complement each dish on the menu.
Chef Jason Peppler, whose talent and edgy flair makes dining at Isis a truly memorable experience, consistently cooks some of the most refined, fresh and stunning food Brisbane has to offer and has trained under celebrated chefs Andrew Mirosch, David Pugh and Michele Boudon from London.
It’s no wonder Isis is a star on Brisbane’s dining scene.
