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Reviews & features: cooking and entertaining

Getting the squeeze on fresh juice

If you want to detox, lose weight or improve your nutritional intake, consider juices as part of your daily diet. …more

Alfresco dining hotspots

Our pick of the Top 12 restaurants to dine alfresco and enjoy Brisbane's superb weather. …more

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Create a Moroccan feast

Surprise your guests with a Moroccan inspired dinner party and celebrate a feast that will be long remembered. …more

Wine storage in Brisbane

Wine can be very sensitive to temperature. Storing and drinking wines at their optimum temperatures will enhance the drinking experience. …more

The mysteries of bottle variation

Each bottle is unique. Enjoy them for what they are. …more

Hot cross buns

Lemon zest gives this version of hot cross buns a lovely light flavor. And they are easier to make than you’d ever suspect. …more

Chermoula fish tagine

This fish is cooked in a tagine - the Moroccan version of a slow cooking casserole. …more

Irish potato soup and soda bread

Trust the Irish to come up with this hearty combination. …more

Roast field mushrooms

This is a favourite for vegetarians, although it can be served with a side of bacon. …more

Thai roast pumpkin soup

David Pugh from Restaurant Two shares his recipe for a wonderful twist on an old favourite. …more

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