Reviews & features: restaurant owners and chefs
Neil is owner of swanky Onyx Bar and Restaurant in Park Road, Milton.
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Chef to Kings, world leaders and dignitaries when he worked at Al Rawdha Palace in Bahrain.
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If you’re looking for a gastronomic experience, check out some of Brisbane's best.
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Hailing from Italy, this warm and friendly restaurateur has an enthusiasm for food and wine
that is second to none.
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At just 22, Daniel manages two successful businesses: Tukka
Restaurant and Tektonia Corporate.
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Gianni’s: smells like team spirit, tastes like heaven. Now that’s a foodie’s nirvana.
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Head chef at the city’s edgy yet sophisticated Rush Lounge.
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Celebrated French chef Bruno Loubet heads up the kitchen at Baguette Restaurant & Lounge Bar, a Brisbane dining institution.
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Brisbane's food scene is more
delicious thanks to the talents of French chef Bruno Loubet.
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Chef
Javier Codina works hard to source and create a seasonal menu.
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