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Topic: restaurant owners and chefs

Brenda Fawdon

Restauranteur and chef…more

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Gianni’s restaurant secrets

Chef Javier Codina works hard to source and create a seasonal menu. …more

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Bruno Loubet

Brisbane's food scene is more delicious thanks to the talents of French chef Bruno Loubet. …more

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Baguette Restaurant & Lounge Bar

Celebrated French chef Bruno Loubet heads up the kitchen at Baguette Restaurant & Lounge Bar, a Brisbane dining institution. …more

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Lucie Woods

Head chef at the city’s edgy yet sophisticated Rush Lounge. …more

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Smells like team spirit

Gianni’s: smells like team spirit, tastes like heaven. Now that’s a foodie’s nirvana. …more

Daniel Jess

At just 22, Daniel manages two successful businesses: Tukka Restaurant and Tektonia Corporate. …more

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Gianni Greghini

Hailing from Italy, this warm and friendly restaurateur has an enthusiasm for food and wine that is second to none. …more

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Mark Rowsell-Turner

Chef to Kings, world leaders and dignitaries when he worked at Al Rawdha Palace in Bahrain. …more

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Neil Shannon

Neil is owner of swanky Onyx Bar and Restaurant in Park Road, Milton. …more

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